Preheat oven to 350 degrees f
Place chicken in a mixing bowl and shred with two forks. Add 1/2 cup sour cream, 1/2 cup Bernard's Gourmet Cooking Salsa, and 1/2 of the cheese. Mix until thouroughly combined.
Pour 1/2 cup Bernard's Gourmet Tomato y Chipotle Cooking Salsa into the bottom of 9x13 baking dish and spread evenly.
Wrap tortillas in a tea towel (or paper towel) and heat in microwave for 15-20 seconds to soften.
Fill tortillas with about 2 oz of filling.
Roll and place seam-side down into baking dish.
Filling should bake 10 to 12 enchiladas
Cover enchiladad with remaining salsa and top with remaining shredded cheese.
Bake at 350 for 25 minutes