Quick and Easy Flavor-filled meal, featuring Bernard's Gourmet Tomato y Chipotle Cooking Salsa and H-E-B Brand Goodies. Ingredients found at your @H-E-B!
16ozBernard's Gourmet Tomato y Chipotle Cooking Salsaor, Substitute with any other Bernard's Gourmet Roasted Cooking Salsa
8ozH-E-B Shredded White Cheesedivided into two equal portions
1packageH-E-B Flour tortillas (at least 10 to 12)or, substitute corn tortillas for gluten-free
Toppings of Choice: Bernard's Bread&Butter Jalapenos, sour cream, Bernard's Gourmet Cooking Salsa, cilantro, diced red onion, diced avocado
Instructions
Preheat oven to 350 degrees f
Place chicken in a mixing bowl and shred with two forks. Add 1/2 cup sour cream, 1/2 cup Bernard's Gourmet Cooking Salsa, and 1/2 of the cheese. Mix until thouroughly combined.
Pour 1/2 cup Bernard's Gourmet Tomato y Chipotle Cooking Salsa into the bottom of 9x13 baking dish and spread evenly.
Wrap tortillas in a tea towel (or paper towel) and heat in microwave for 15-20 seconds to soften.
Fill tortillas with about 2 oz of filling.
Roll and place seam-side down into baking dish.
Filling should bake 10 to 12 enchiladas
Cover enchiladad with remaining salsa and top with remaining shredded cheese.