This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
1/3cBernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsareserve a small amount for topping
1/2cCorn tortilla strips or crumbled tortilla chips
1/3cMexican-blend cheeseshredded
SUGGESTED TOPPINGS: Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa, Avocado Slices, Fresh Cilantro, Diced White Onion, Diced Tomato, Mexican Crema or Sour Cream, Queso Fresco
SUGGESTED ADD-IN: Fully cooked and crumbled breakfast sausage or chorizo of choice
Instructions
In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
Add in egg mixture. Stir until eggs are scrambled.
OPTIONAL: Add fully cooked and crumbled breakfast sausage or chorizo of choice.
In order: Stir in salsa. Stir in cheese. Stir in tortilla chips. Remove from heat.