In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
Add in egg mixture. Stir until eggs are scrambled.
OPTIONAL: Add fully cooked and crumbled breakfast sausage or chorizo of choice.
In order: Stir in salsa. Stir in cheese. Stir in tortilla chips. Remove from heat.
Serve with suggested toppings and enjoy!