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Tomatillo Avocado White Corn Soup

Course Appetizer, Main Course, Side Dish, Soup
Cuisine American, Mexican
Servings 4 People


  • 8 Oz Bernard’s Gourmet Foods Roasted Tomatillo y Poblano Salsa
  • 24 Oz Vegetable Stock
  • 2 Avocados (Cut Into 4 Half’s)
  • 12 Oz White Corn (Frozen or Canned - Drained)
  • 8 Oz Heavy Cream or Coconut Milk


  • Lime Cut into 4 Wedges, Mexican Crema and Cilantro for Garnish
  • Place first 4 ingredients into blender and blend until smooth.
  • Strain into medium sauce pan. Add cream and warm over medium heat until thoroughly warmed. Serve topped with lime wedge, a tablespoon of crema and a few cilantro leaves.


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Manufactured for Bernard’s Gourmet Foods, McKinney Texas, 75069.