1 Lime Cut into 4 Wedges, Mexican Crema and Cilantro for Garnish
Place first 4 ingredients into blender and blend until smooth.
Strain into medium sauce pan. Add cream and warm over medium heat until thoroughly warmed. Serve topped with lime wedge, a tablespoon of crema and a few cilantro leaves.
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Manufactured for Bernard’s Gourmet Foods, McKinney Texas, 75069.