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Chipotle Pulled Chicken TACOS

Cilantro and Spice

Course Apple Cider Vinegar, Chipotle Peppers, Cilantro, Roasted Garlic, Roasted Onion, Roasted Tomatoes, Salt, spice
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 People

Ingredients

  • 1-1/2 Lb Boneless Skinless Chicken Thighs
  • 8 Oz Bernard’s Gourmet Foods Tomato y Chipotle Salsa
  • 12 Tortilla (Flour or Corn)
  • 8 Oz Mexican Crema (or Sour Cream)
  • 1 Bunch Cilantro (Top Finely Chopped)
  • 2 Limes, Cut into Wedges
  • 2 Avocados Sliced to Serve

Instructions

  1. Place the chicken and Tomato y Chipotle Salsa into crock pot, cover and cook for 4 hours on low heat. When tender, remove the chicken and transfer the juices to heavy pot. Heat juices over high heat until reduced by half. While reducing, shred chicken, then add back to sauce to warm. Serve with tortillas, and top with crema, cilantro, avocado and lime wedge.

Recipe Notes

Visit our website for more delicious recipes www.bernardsgourmetfoods.com

Manufactured for Bernard’s Gourmet Foods, McKinney Texas, 75069.