Preheat oven to 350. Combine ground turkey and Bernard’s Gourmet Foods Tomato y Red Pepper Roasted Salsa and mix together. Form into 8 – 3 Oz balls. Spray muffin tin, then press balls into pan forming small patties. Bake for 8 minutes, then top with 1 Tbsp salsa, add Gouda slices and bake for 2 minutes or until internal temperature reaches 165°F. Meanwhile, spread Dijon Mustard on each slider bun. Assemble and Enjoy!
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Manufactured for Bernard’s Gourmet Foods, McKinney Texas, 75069