July 20, 2020

Tomato y Red Pepper Watermelon Gazpacho

Tomato y Red Pepper Watermelon Gazpacho

Now Serving Summer in a Bowl
Course Appetizer, dinner, lunch, Snack, Soup

Ingredients
  

  • 1 Cucumber peeled and diced
  • 1 Yellow Bell Pepper peeled and diced
  • 1/2 Red Onion peeled and coarsely chopped
  • 16 oz Bernard's Gourmet Roasted Tomato Y Red Pepper Salsa
  • 1 1/2 Tbsp Mint coarsely chopped
  • 2 Tbsp Honey
  • 1 Lime juiced
  • 4 cups Watermelon peeled, seeded and coarsely chopped
  • 1 cup Watermelon Balls (for garnish) Use 1" melon baller

Instructions
 

  • Cut watermelon in half and make about 21 1" melon balls
  • Cut remaining melon into large diced pieces
  • Place all ingredients in blender except melon balls
  • Blend until desire consistency is reached
  • Refrigerate for a minimum of two hours, or overnight to allow flavors to mix
  • Stir to mix prior to serving
  • To serve, place watermelon balls into bowl. Pour gazpacho over watermelon balls to desired level. Garnish with fresh mint
Keyword appetizer, bell pepper, dinner, farmers market, fresh, lunch, Recipe, summer treat, tomato

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