Description

Tomato y Chipotle A Medium Heat Texas Made Gourmet Salsa for Cooking as well as Dipping

Our Tomato y Chipotle is award winning. The thick rich tasting and slightly smoky flavor profile is provided by fire roasted Roma tomatoes, roasted white onion, roasted garlic and brown chipotle (meco) peppers. A slight back-end spice is provided by the chipotle peppers and the hint of sweetness is a result of roasting all the fresh ingredients to bring out the natural sugars. Chef developed for cooking, no sugar added and low sodium, the full-flavored Tomato y Chipotle is a Molcajete Style salsa with a heat of about 5 to 6 on a scale of 0 to 10.

Tomatillo y Poblano Medium Heat Texas Made Gourmet Salsa for Cooking as well as Dipping

Our Tomatillo y Poblano is award winning, thick, rich and a hint of lime with a slow spice build. The tomatillos, poblano peppers, serrano peppers, white onions, and garlic are roasted over flames to provide a rich deep flavor. Chef developed for cooking, no sugar added and low sodium, the full-flavored Tomatillo y Poblano is a Molcajete Style salsa with a heat of about 6 on a scale of 0 to 10.

Tomato y Red Pepper Medium Heat Texas Made Gourmet Salsa for Cooking as well as Dipping

A slight sweet note at first provided by the roasted red bell pepper then followed by slight heat provided by the roasted jalapeno. Fire roasting the fresh ingredients intensify the natural flavors resulting in a flavorful and addictive salsa. Chef developed for cooking with no added sugar and low-sodium, the full-flavored Roasted Tomato y Red Pepper is a Molcajete Style salsa with a heat of about 6 on a scale of 0 to 10.

Mango, Pineapple y Habanero Warm to Hot Texas Made Gourmet Salsa for Cooking as well as Dipping

This award-winning salsa features thick, sweet and rich flavor provided by mango and roasted pineapple. The following slow heat build of roasted red jalapeno and roasted  habanero offers a fruity spice to compliment the mango. Additionally, white onions, and garlic are roasted over flames to provide a balanced profile with hints of cilantro and lime juice added. Chef developed for cooking with no added sugar and low-sodium, the Mango, Pineapple y Habanero salsa is a Molcajete Style salsa with a heat of about 7.5 on a scale of 0 to 10.

Tomato y Serrano, Jalapeño, Habanero – aka: Firecracker! Hot Heat Texas Made Gourmet Salsa for Cooking as well as Dipping

This award winning thick salsa is rich in flavor, with a slightly smoky flavor. Our Firecracker Salsa is flavor forward that has a nice Texas Heat with a gradual build. The heat is much like a Texas summer day, starting off at about 80 degrees, then building up to about about 100, then cooling back down. The slow heat is provided by fire roasting a combination of serrano, jalapeno, and habanero peppers. Fire roasting all the fresh ingredients, Roma tomato, white onion and garlic, provides a hint of smoke and brings out the natural sugars, offering an ever so slight sweet note that perfectly offsets the heat. Chef developed for cooking, no sugar added and low-sodium, our Firecracker salsa is a Molcajete Style salsa with a heat of about 8.0 to 8.5 on a scale of 0 to 10.

Bread and Butter Jalapeños – A slightly sweet and medium heat topping or cooking ingredient. A beautiful mixture of sliced Red Jalapenos and Green Jalapenos with a few white onions mixed in. These Bread and Butter jalapenos kick up any dish from Cocktails to Ice Cream…yes, even Ice Cream. The most common comment on this product: These things are addictive!!

Addition Information

Each jar: weight = 16 oz |