August 3, 2020

Migas

Migas

This traditional Tex-Mex breakfast dish features Bernard's Gourmet Foods Roasted Tomatillo y Poblano Salsa and is a deliciously simple choice any time of day
Course Breakfast, Brunch, dinner, lunch
Cuisine Mexican, Portuguese, Spanish, Tex-Mex

Ingredients
  

  • 6 lg Eggs
  • 1 tbsp Milk
  • 1 Dash Kosher salt and Cracked Pepper to taste
  • 1 tbsp Olive Oil
  • 1 sm Onion white
  • 1 lg Garlic clove
  • 1 Mild or Hot pepper of choice Jalapeno recommended
  • 1/3 c Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa reserve a small amount for topping
  • 1/2 c Corn tortilla strips or crumbled tortilla chips
  • 1/3 c Mexican-blend cheese shredded

SUGGESTED TOPPINGS: Bernard's Gourmet Roasted Tomatillo y Poblano Cooking Salsa, Avocado Slices, Fresh Cilantro, Diced White Onion, Diced Tomato, Mexican Crema or Sour Cream, Queso Fresco

    SUGGESTED ADD-IN: Fully cooked and crumbled breakfast sausage or chorizo of choice

      Instructions
       

      • In a large bowl, whisk together eggs, milk, Kosher salt, and fresh cracked pepper. Set aside.
      • In skillet, heat olive oil over medium heat. Add onion, and diced pepper, stirring occasionally until onion soft/translucent. Add garlic. Saute for one minute longer or until garlic is fragrant.
      • Add in egg mixture. Stir until eggs are scrambled.
      • OPTIONAL: Add fully cooked and crumbled breakfast sausage or chorizo of choice.
      • In order: Stir in salsa. Stir in cheese. Stir in tortilla chips. Remove from heat.
      • Serve with suggested toppings and enjoy!
      Keyword avocado, cheese, corn tortilla, Eggs, salsa, sausage

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