July 16, 2020

Mango Pineapple Habanero Cantaloupe Mint Sorbet

Mango Pineapple Habanero Cantaloupe Mint Sorbet

Refreshing Summer Sweet and Sassy Treat
Course Dessert, Snack, Sorbet
Servings 8 people

Equipment

  • Food processor
  • Freezer
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 1 Canteloupe peeled, seeded, cut into 1 inch cubes
  • 1/4 to 1/2 cup Bernard's Gourmet Foods Mango Pineapple Habanero Salsa to taste
  • 2 Limes juiced
  • 16 Mint Leaves reserve 8 for garnish
  • 4 to 6 Tbsp Honey depending on sweetness of cantaloupe

Instructions
 

  • Place cantaloupe cubes on parchment lined baking sheet
  • Freeze for 2 hours
  • Combine frozen cantaloupe, MPH Salsa, lime juice 8 mint leaves and honey in food processor
  • Process until smooth
  • Serve immediately or freeze in freezer safe container until ready to serve
  • Garnish with a teaspoon of salsa and mint leaf
Keyword canteloupe, dessert, easy, fresh, frozen, frozen treat, habanero, honey, Mango, mint, no cook, Pineapple, salsa, sorbet, summer treat

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