May 4, 2020

Creamy Mango Pineapple Habanero Chicken and Rice

Creamy Mango Pineapple Habanero Chicken and Rice

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course, Side Dish
Cuisine American, Mexican

Ingredients
  

  • 1 Cup Rice
  • 13 Oz Can Lite Coconut Milk
  • 16 Oz Bernard’s Gourmet Foods Mango Pineapple Habanero Salsa
  • 4 Tbs. Water
  • 4 Boneless Skinless Chicken Breast
  • 8 Oz Sour Cream

Instructions
 

  • Preheat oven to 350°F. Add rice to large mixing bowl. Add coconut milk and salsa to rice. Stir to mix ingredients well. Pour rice mixture into 13 x 9 oven safe dish. Arrange chicken breasts, pressing down into rice salsa mixture. Add 4 Tbs. water to salsa jar, with lid on, shake well and pour over chicken. Bake, uncovered, for 1 hour or until chicken reads 165 deg. F. Serve with sour cream.

Notes

Visit our website for more delicious recipes www.bernardsgourmetfoods.com
Manufactured for Bernard’s Gourmet Foods, McKinney Texas, 75069.

Leave a Reply

Your email address will not be published. Required fields are marked *

KEEP IN TOUCH WITH THE LATEST NEWS

SIGN UP FOR PROMOS AND MORE
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram
X