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August 12, 2020

Chipotle Cream Corn Soup

Chipotle Cream Corn Soup

Prep Time 10 mins
Cook Time 35 mins
Course dinner, lunch
Cuisine American, Mexican, Tex-Mex

Equipment

  • 3 Qt Pot
  • Blender

Ingredients
  

  • 2 tbsp Olive Oil
  • 3 slices Bacon diced
  • 1/4 cup Yellow Sweet Onion diced
  • 1/8 cup Carrots diced
  • 3 clove Garlic diced
  • 4 cup Whole Kernel Corn
  • 16 oz Bernard's Gourmet Tomato y Chipotle Cooking Salsa
  • 2 cups Chicken Stock
  • 1 cup Heavy Cream
  • 8 oz Mexican Crema

Instructions
 

  • Heat 2 tbsp olive oil in 3 qt. pot over medium heat.
  • Add bacon, sautee until slightly crisp
  • Add onion, carrot and garlic. Cook until tender
  • Pour into a metal strainer, draining oil.
  • Add reserved vegetables back to pot.
  • Add corn to pot. Sautee while stirring.
  • Add 8 oz salsa to pot, sautee while stirring
  • Add chicken stock to pot. Stir to incorporate.
  • Cook 10 minutes or until corn is tender.
  • Add soup to blender and blend until desired consistency is reached.
  • Return soup to pot. Stir in heavy cream and simmer until back up to temp.
  • While soup simmers, add remaining cooking salsa to blender and puree until smooth. Reserve in bowl to be used as topping.
  • Ladel soup into bowls and top with chipotle salsa puree and mexican crema.
Keyword dinner, easy, Recipe, soup

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