Our story begins with David Bernard’s passion for great tasting food. As a young man working in the power industry, David made his first batch of salsa as a work break snack. Soon, coworkers wanted a bite, so, he would take break early in order to make enough salsa for all to enjoy.
Over the years, as David’s corporate responsibilities increased, so did his love for gourmet cooking. Salsa breaks grew to include team building dinners, appreciation luncheons, and company celebrations. Culinary offerings expanded to include mouth-watering cuisine influenced